Description
The Cold Steel Kitchen Classics Chef's Knife features a high performance, ice tempered, cryo-quenched, and precision flat ground 400 series steel blade for exceptional cutting performance. The razor sharp edge lasts and lasts. The handle ensures a secure, yet comfortable grip and features a stiff Zy-Ex core on the inside for durability and a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! Comfortable, convenient and secure in your hand—and delightfully easy to clean—this Kitchen Classics Chef's Knife will be your go-to knife in the kitchen!
DETAILS
- Weight: 5.4 oz.
- Thickness: 3 mm
- Blade length: 8 in.
- 5 in. long Kray-Ex handle with stiff Zy-Ex core
- German 4116 stainless cryo-quenched material
- Overall length: 13 in.
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